* 2 tbs oat bran
* 1 tbs wheat bran
* 1 tbs fromage blanc 0%
* 1 egg
Mix all ingredients well then cook in a hot pan.
Tuesday, January 4, 2011
Monday, December 6, 2010
Aioli
Mash the garlic and mix with the egg yolk, mustard, salt & pepper to taste and the fromage blanc. Warm in a double-boiler, stirring constantly until the mixture thickens. Let cool and add a dash of lemon juice.
Perfect as a salad sauce or with fish or on steamed vegetables.
Perfect as a salad sauce or with fish or on steamed vegetables.
Thursday, November 25, 2010
Zucchini Clafoutis
adapted from this recipe
Prep time : 20 min
Cooking : 30 min
Ingredients :
Prep time : 20 min
Cooking : 30 min
Ingredients :
- 2 small zucchini
- 2 large eggs
- 25 cl non fat milk
- 2 tbl corn starch
- salt, pepper, garlic
- Heat oven to 210°C (410°F)
- Slice the zucchini thinly and sautée in a pan for 5 minutes. drain
- Beat the eggs and the starch in a bowl, add the milk
- Add salt and pepper and press garlic into mixture
- Put the vegetables in an oven proof dish, pour mixture over
- cook for 20- 25 min until the top is slightly browned
Tuesday, November 9, 2010
Dukan Muffins
2 tbs oat bran
1 tbs wheat bran
1 tbs liquid sweetener
4 tbs skim milk powder
1 egg
1 tsp baking powder (to make it rise)
artificial flavors to taste or spices
Mix all ingredients, beat well and pour into silicone muffin tins
1 tbs wheat bran
1 tbs liquid sweetener
4 tbs skim milk powder
1 egg
1 tsp baking powder (to make it rise)
artificial flavors to taste or spices
Mix all ingredients, beat well and pour into silicone muffin tins
Bake at 350° for about 15 minutes
Let cool.
Tuesday, November 2, 2010
Thai Chicken Cakes
Ingredients
2 tablespoons red (or yellow depending on taste) curry paste
1 tablespoon fish sauce
1 teaspoon sweetner
500g chicken mince
Method
Combine curry paste, fish sauce and sweetner with 2 teaspoons water in a large bowl. Add chicken mince and stir until well combined and sticky. Using wet hands, form mince mixture into patties about 7cm in diameter and 7mm thick (this mixture is VERY moist but cooks nicely).
Lightly oil a large frying pan on high. Cook chicken cakes in batches for 2 minutes each side, until golden all over and cooked through. Reduce heat to medium when cooking second side. Drain on paper towel.
2 tablespoons red (or yellow depending on taste) curry paste
1 tablespoon fish sauce
1 teaspoon sweetner
500g chicken mince
Method
Combine curry paste, fish sauce and sweetner with 2 teaspoons water in a large bowl. Add chicken mince and stir until well combined and sticky. Using wet hands, form mince mixture into patties about 7cm in diameter and 7mm thick (this mixture is VERY moist but cooks nicely).
Lightly oil a large frying pan on high. Cook chicken cakes in batches for 2 minutes each side, until golden all over and cooked through. Reduce heat to medium when cooking second side. Drain on paper towel.
Dukan Mayonnaise
1 egg yolk
1 tsp mustard
1 tbs fromage blanc
spices
beat egg yolk and mustard
add fromage blanc and mix well
add spices
my mayonnaise is a bit runny. I put it in the fridge and we will see if it sets.
1 tsp mustard
1 tbs fromage blanc
spices
beat egg yolk and mustard
add fromage blanc and mix well
add spices
my mayonnaise is a bit runny. I put it in the fridge and we will see if it sets.
Chocolate cups - orgasm version
For 2 people:
Prep time : 5 minutes
Cook time: 15 minutes
- 50 ml of fat-free milk
- 1 pinch of ground cinnamon
- 5 drops of caramel flavor
- 1.5 tbs fat-free cocoa powder (i.e. Van Houten or from health food store)
- 1 tbs Hermestas (or to taste)
- 2 egg yolks
Bring the milk, cinnamon and vanilla to a boil.
Add the cocoa and the Hermestas, mixing well
Beat the eggs and add to the cooled milk/chocolate mix
Pour into individual baking cupsPlace the cups into a large baking pan and add hot water so that it reaches the level of the custard in the pots
Cook in the oven for 15 mins at 180°C (350°F)
Subscribe to:
Posts (Atom)