Zucchini Clafoutis

adapted from this recipe

Prep time : 20 min
Cooking : 30 min

Ingredients :

• 2 small zucchini
• 2 large eggs
• 25 cl non fat milk
• 2 tbl corn starch
• salt, pepper, garlic

1. Heat oven to 210°C (410°F)
2. Slice the zucchini thinly and sautée in a pan for 5 minutes. drain
3. Beat the eggs and the starch in a bowl, add the milk
4. Add salt and pepper and press garlic into mixture
5. Put the vegetables in an oven proof dish, pour mixture over
6. cook for 20- 25 min until the top is slightly browned

Haven't tasted it yet, but it smells good!

Dukan Muffins

2 tbs oat bran
1 tbs wheat bran
1 tbs liquid sweetener
4 tbs skim milk powder
1 egg
1 tsp baking powder (to make it rise)
artificial flavors to taste or spices


Mix all ingredients, beat well and pour into silicone muffin tins

Bake at 350° for about 15 minutes

Let cool.

Thai Chicken Cakes

Ingredients

2 tablespoons red (or yellow depending on taste) curry paste
1 tablespoon fish sauce
1 teaspoon sweetner
500g chicken mince

Method

Combine curry paste, fish sauce and sweetner with 2 teaspoons water in a large bowl. Add chicken mince and stir until well combined and sticky. Using wet hands, form mince mixture into patties about 7cm in diameter and 7mm thick (this mixture is VERY moist but cooks nicely).

Lightly oil a large frying pan on high. Cook chicken cakes in batches for 2 minutes each side, until golden all over and cooked through. Reduce heat to medium when cooking second side. Drain on paper towel.

Dukan Mayonnaise

1 egg yolk
1 tsp mustard
1 tbs fromage blanc
spices

beat egg yolk and mustard
add fromage blanc and mix well
add spices

my mayonnaise is a bit runny. I put it in the fridge and we will see if it sets.

Chocolate cups - orgasm version

For 2 people:

Prep time : 5 minutes
Cook time: 15 minutes

• 50 ml of fat-free milk
• 1 pinch of ground cinnamon
• 5 drops of caramel flavor
• 1.5 tbs fat-free cocoa powder (i.e. Van Houten or from health food store)
• 1 tbs Hermestas (or to taste)
• 2 egg yolks

Bring the milk, cinnamon and vanilla to a boil.

Add the cocoa and the Hermestas, mixing well

Remove from heat and let cool

Beat the eggs and add to the cooled milk/chocolate mix

Pour into individual baking cups

Place the cups into a large baking pan and add hot water so that it reaches the level of the custard in the pots

Cook in the oven for 15 mins at 180°C (350°F)

To try

Entrées
Pumpkin Fritters à la Dukan

Main Dishes:
(PV) Moussaka, Dukan style
(PV) Chicken fajitas
(PP) Teriyaki Chicken Thighs
(PV) Zero Coke Chicken (switch ketchup for tomato paste)
(PV) Zero Coke Sloppy Joes (ditto)
(PP) Hot Dogs
(PP) Lemony Chicken Saltimbocca
(PP) Garlic Ginger Chicken

Desserts
(PP) English custard (crème anglaise)
(PV) Zucchini bread
(PP) Snow Pudding
(PP+T) Tiramisu inversé - Crème au biscuitage café
(PP) Lemon tofu cheesecake
(PP) coffee jello


To be adapted
(PV) Spiced Pumpkin Cake with Cinnamon Cream Cheese Frosting
(PV) Baked Zucchini Sticks
(PV) Poached Eggs on Toast with Roasted Tomatoes, Caramelized Mushrooms, and Shaved Parmesan
Fausses Crèmes Brulées

Chocolate Pots - Official Recipe

For 4 people:

Prep time : 5 minutes
Cook time: 15 minutes

400 ml of fat-free milk
4 pinches of ground cinnamon
20 drops of vanilla extract (sugar and oil free)
4 tbs fat-free cocoa powder (i.e. Van Houten or from health food store)
4 tbs Hermestas
4 eggs

Bring the milk, cinnamon and vanilla to a boil.

Add the cocoa and the Hermestas, mixing well

Remove from heat and let cool

Beat the eggs and add to the cooled milk/chocolate mix

Pour into individual baking cups

Place the cups into a large baking pan and add hot water so that it reaches the level of the custard in the pots

Cook in the oven for 15 mins at 180°C (350°F)