Zucchini Clafoutis

adapted from this recipe

Prep time : 20 min
Cooking : 30 min

Ingredients :

• 2 small zucchini
• 2 large eggs
• 25 cl non fat milk
• 2 tbl corn starch
• salt, pepper, garlic

1. Heat oven to 210°C (410°F)
2. Slice the zucchini thinly and sautée in a pan for 5 minutes. drain
3. Beat the eggs and the starch in a bowl, add the milk
4. Add salt and pepper and press garlic into mixture
5. Put the vegetables in an oven proof dish, pour mixture over
6. cook for 20- 25 min until the top is slightly browned

Haven't tasted it yet, but it smells good!