Chocolate Pots - Official Recipe

For 4 people:

Prep time : 5 minutes
Cook time: 15 minutes

400 ml of fat-free milk
4 pinches of ground cinnamon
20 drops of vanilla extract (sugar and oil free)
4 tbs fat-free cocoa powder (i.e. Van Houten or from health food store)
4 tbs Hermestas
4 eggs

Bring the milk, cinnamon and vanilla to a boil.

Add the cocoa and the Hermestas, mixing well

Remove from heat and let cool

Beat the eggs and add to the cooled milk/chocolate mix

Pour into individual baking cups

Place the cups into a large baking pan and add hot water so that it reaches the level of the custard in the pots

Cook in the oven for 15 mins at 180°C (350°F)